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Definition
ICD-10-CM-TERMS
Term
botulism
Hierarchy
Poisoning (acute)
algae and toxins
Bacillus B (aertrycke) (cholerae (suis)) (paratyphosus) (suipestifer)
bacterial toxins
berries, noxious
botulism
ciguatera fish
Clostridium botulinum
death-cap (Amanita phalloides) (Amanita verna)
drug
epidemic, fish (noxious)
fava bean
fish (noxious)
food NEC
ichthyotoxism
kreotoxism, food
latex
lead
mushroom
mussels
nicotine (tobacco)
noxious foodstuffs
plants, noxious
ptomaine
radiation
Salmonella (arizonae) (cholerae-suis) (enteritidis) (typhimurium)
scombroid fish
seafood (noxious)
shellfish (amnesic) (azaspiracid) (diarrheic) (neurotoxic) (noxious) (paralytic)
specified substance NEC
Staphylococcus, food
tobacco (nicotine)
water
Long Title
botulism
Poisoning (acute) botulism
Codes
A05.1
Botulism food poisoning
