Section
T78.0
Anaphylactic reaction due to food
Hierarchy
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S00-T88 Injury, poisoning and certain other consequences of external causes (S00-T88)
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T66-T78 Other and unspecified effects of external causes (T66-T78)
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T78 Adverse effects, not elsewhere classified
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T78.0 Anaphylactic reaction due to food
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T78.00 Anaphylactic reaction due to unspecified food
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T78.01 Anaphylactic reaction due to peanuts
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T78.02 Anaphylactic reaction due to shellfish (crustaceans)
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T78.03 Anaphylactic reaction due to other fish
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T78.04 Anaphylactic reaction due to fruits and vegetables
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T78.05 Anaphylactic reaction due to tree nuts and seeds
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T78.06 Anaphylactic reaction due to food additives
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T78.07 Anaphylactic reaction due to milk and dairy products
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T78.08 Anaphylactic reaction due to eggs
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T78.09 Anaphylactic reaction due to other food products
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Notes
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Use secondary code(s) from Chapter 20, External causes of morbidity, to indicate cause of injury. Codes within the T section that include the external cause do not require an additional external cause code
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The chapter uses the S-section for coding different types of injuries related to single body regions and the T-section to cover injuries to unspecified body regions as well as poisoning and certain other consequences of external causes.
Inclusion Terms
T78.0
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Anaphylactic reaction due to adverse food reaction
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Anaphylactic shock or reaction due to nonpoisonous foods
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Anaphylactoid reaction due to food