kodex

Kodex

ICD-10-CM
Section

T61.0

Ciguatera fish poisoning

Hierarchy

  • S00-T88 Injury, poisoning and certain other consequences of external causes (S00-T88)
    • T51-T65 Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
      • T61 Toxic effect of noxious substances eaten as seafood
        • T61.0 Ciguatera fish poisoning
          • T61.01 Ciguatera fish poisoning, accidental (unintentional)
          • T61.02 Ciguatera fish poisoning, intentional self-harm
          • T61.03 Ciguatera fish poisoning, assault
          • T61.04 Ciguatera fish poisoning, undetermined

Notes

T51-T65

  • When no intent is indicated code to accidental. Undetermined intent is only for use when there is specific documentation in the record that the intent of the toxic effect cannot be determined.

S00-T88

  • Use secondary code(s) from Chapter 20, External causes of morbidity, to indicate cause of injury. Codes within the T section that include the external cause do not require an additional external cause code
  • The chapter uses the S-section for coding different types of injuries related to single body regions and the T-section to cover injuries to unspecified body regions as well as poisoning and certain other consequences of external causes.

Use Additional

T51-T65

  • code(s):
  • for all associated manifestations of toxic effect, such as: respiratory conditions due to external agents (J60-J70)
    • J60-J70 Lung diseases due to external agents (J60-J70)
  • personal history of foreign body fully removed (Z87.821)
    • Z87.821 Personal history of retained foreign body fully removed
  • to identify any retained foreign body, if applicable (Z18.-)
    • Z18 Retained foreign body fragments

S00-T88

  • code to identify any retained foreign body, if applicable (Z18.-)
    • Z18 Retained foreign body fragments

Excludes 1

T61

  • allergic reaction to food, such as:
  • anaphylactic reaction or shock due to adverse food reaction (T78.0-)
    • T78.0 Anaphylactic reaction due to food
  • bacterial foodborne intoxications (A05.-)
    • A05 Other bacterial foodborne intoxications, not elsewhere classified
  • dermatitis (L23.6, L25.4, L27.2)
    • L27.2 Dermatitis due to ingested food
    • L23.6 Allergic contact dermatitis due to food in contact with the skin
    • L25.4 Unspecified contact dermatitis due to food in contact with skin
  • K52.21 Food protein-induced enterocolitis syndrome
  • K52.22 Food protein-induced enteropathy
  • gastroenteritis (noninfective) (K52.29)
    • K52.29 Other allergic and dietetic gastroenteritis and colitis
  • toxic effect of aflatoxin and other mycotoxins (T64)
    • T64 Toxic effect of aflatoxin and other mycotoxin food contaminants
  • T65.0 Toxic effect of cyanides
  • toxic effect of harmful algae bloom (T65.82-)
    • T65.82 Toxic effect of harmful algae and algae toxins
  • T57.3 Toxic effect of hydrogen cyanide
  • toxic effect of mercury (T56.1-)
    • T56.1 Toxic effects of mercury and its compounds
  • toxic effect of red tide (T65.82-)
    • T65.82 Toxic effect of harmful algae and algae toxins

T51-T65

  • contact with and (suspected) exposure to toxic substances (Z77.-)
    • Z77 Other contact with and (suspected) exposures hazardous to health

S00-T88

  • P10-P15 Birth trauma (P10-P15)
  • obstetric trauma (O70-O71)